Carrot Cake Oatmeal
A delightful oatmeal dish that combines the sweet and spicy flavors of carrot cake for a nutritious and comforting breakfast.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup rolled oats
- 1 cup milk or water
- 1/4 cup shredded carrot
- 1 tbsp brown sugar
- 1/2 tsp cinnamon
- 1 tbsp chopped walnuts
Instructions
- Combine oats, milk or water, shredded carrot, brown sugar, and cinnamon in a saucepan. Mix everything well.
- Cook over medium heat until thickened, stirring occasionally, for about 5-7 minutes.
- Top with chopped walnuts and a dollop of cream cheese frosting or Greek yogurt mixed with a little sugar.
Notes
Serve warm with additional toppings like fresh fruit or a drizzle of honey. Leftovers can be stored in the fridge for 3-5 days or frozen for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 5mg
Keywords: oatmeal, breakfast, carrot cake, healthy
Find it online: https://alexandrarecipes.com/carrot-cake-oatmeal/