Carrot Cake Syrup for Coffee
A delightful carrot cake syrup that transforms your coffee into a special treat with flavors of cinnamon, nutmeg, and brown sugar.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Condiment
- Method: Simmering
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 ¼ cups water
- 3 medium carrots, peeled and chopped
- ¾ cup brown sugar, packed
- ½ cup chopped pecans
- ¼ cup granulated sugar
- 3 cinnamon sticks
- ⅛ teaspoon nutmeg
- 1 teaspoon vanilla extract
- ¼ teaspoon maple extract
Instructions
- Place the water in a medium saucepan.
- Add the chopped carrots, brown sugar, pecans, and granulated sugar to the saucepan.
- Add the cinnamon sticks and nutmeg to the mix.
- Stir the ingredients over medium heat until well combined.
- Bring to a gentle simmer and let it simmer for 10 minutes, stirring occasionally.
- Remove from heat and let cool for 15 minutes.
- Strain the mixture using a fine mesh sieve to separate the syrup from the solids.
- Stir in the vanilla extract and maple extract into the syrup.
- Transfer the syrup to a mason jar or syrup bottle.
Notes
Store syrup in an airtight container in the refrigerator for up to 2 weeks. Avoid freezing to maintain texture and flavor.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 15g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: carrot cake syrup, coffee syrup, homemade syrup, vegan syrup, sweetener
Find it online: https://alexandrarecipes.com/carrot-cake-syrup-for-coffee-2/