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Cheeseburger Casserole

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A warm, cheesy casserole that combines the flavors of a classic cheeseburger, perfect for family dinners.

Ingredients

Scale
  • 1 pound ground beef (85–90% lean)
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup uncooked elbow macaroni
  • 2 cups beef broth (low sodium preferred)
  • 1 cup shredded cheddar cheese, divided
  • 1 cup diced tomatoes (canned, drained, or fresh)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon yellow mustard or Dijon mustard
  • Salt and black pepper, to taste
  • 1/2 cup pickles, chopped (optional, plus extra for topping if desired)
  • Fresh parsley, chopped (for garnish)
  • Cooking spray or a little oil (for greasing the baking dish)

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or a little oil.
  2. In a large skillet over medium heat, add the ground beef, chopped onion, and minced garlic. Cook until the meat is fully cooked and the onion is softened. Drain any excess fat if necessary.
  3. Stir in the uncooked elbow macaroni, beef broth, diced tomatoes, Worcestershire sauce, mustard, salt, and black pepper. Mix well.
  4. Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer for 10–12 minutes, stirring occasionally, until the macaroni is tender.
  5. Remove from heat, stir in half of the cheddar cheese until melted, and gently fold in chopped pickles if using.
  6. Transfer the mixture to the prepared baking dish, spreading it into an even layer. Sprinkle the remaining cheddar cheese on top.
  7. Bake for 15–20 minutes until the cheese is melted and bubbly.
  8. Let it rest for 5 minutes, garnish with parsley, and serve.

Notes

This casserole is versatile; add more cheese, swap out pasta, or leave out pickles based on preference. Reheats well for leftovers.

Nutrition

Keywords: cheeseburger, casserole, easy dinner, comfort food, one-pan meal

Find it online: https://alexandrarecipes.com/cheeseburger-casserole/