Cheesy Stuffed Garlic Bread Rolls
Delicious, warm cheesy bites stuffed with mozzarella and brushed with garlic butter, perfect for sharing at parties or enjoying as a snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf of bread dough
- 2 cups mozzarella cheese, shredded
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon dried Italian herbs (oregano, basil, thyme)
- Salt to taste
- Marinara sauce for dipping
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the bread dough on a clean surface and cut into 2×2 inch pieces.
- Place a small amount of mozzarella cheese in the center of each dough piece.
- Fold the dough around the cheese and pinch to seal.
- Melt the butter over low heat, add minced garlic and dried herbs, season with salt, and stir gently.
- Brush the garlic herb butter onto the stuffed rolls.
- Arrange the rolls on a baking sheet and bake for 15-20 minutes until golden brown and puffed up.
- Serve warm with marinara sauce for dipping.
Notes
These rolls can also be frozen! Store unbaked rolls in a freezer-safe bag and bake directly from the freezer, adding a few extra minutes to the time.
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg
Keywords: cheesy bread rolls, garlic bread, appetizer, snack, party food
Find it online: https://alexandrarecipes.com/cheesy-stuffed-garlic-bread-rolls/