Cherries in the Snow
A light and refreshing dessert with layers of creamy cheese, fluffy whipped topping, and sweet cherry pie filling.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces cream cheese, softened
- 3/4 cup powdered sugar, sifted
- 1/3 cup whole milk
- 1/2 teaspoon vanilla extract
- 8 ounces whipped topping, thawed
- 1 pre-baked angel food cake (15 ounces), torn into pieces
- 42 ounces cherry pie filling (2 cans)
Instructions
- Beat the cream cheese until completely smooth and creamy.
- Add the powdered sugar and mix until fully blended.
- Pour in the whole milk and vanilla, and beat until silky.
- Fold in the whipped topping gently.
- Gently fold in the torn angel food cake pieces.
- Spread the creamy mixture into a 9×13 inch dish.
- Spoon the cherry pie filling evenly over the top.
- Chill for at least 30 minutes and up to 2 hours before serving.
Notes
Best served chilled on warm days. Can be topped with extra whipped topping or nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: dessert, cherries, cream cheese, easy dessert, no bake
Find it online: https://alexandrarecipes.com/cherries-in-the-snow/