Cherry Blossom Matcha Latte
A delightful blend of matcha and cherry blossoms, creating a beautiful and refreshing latte.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Mixing
- Cuisine: Japanese
- Diet: Vegan (if using plant-based milk and no honey)
Ingredients
Scale
- 1 teaspoon high-quality matcha powder
- Warm frothed milk (or plant-based alternative)
- Cherry blossom syrup
- A drizzle of honey (optional)
Instructions
- Add a teaspoon of matcha powder to a small bowl or cup.
- Pour in a splash of hot water and mix until smooth.
- Stir in cherry blossom syrup to taste.
- Froth the warm milk until creamy.
- Pour the frothed milk into the matcha mixture.
- Add honey on top if desired.
Notes
Best enjoyed fresh. Store the matcha mixture in the fridge for a day, but froth the milk fresh for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: matcha latte, cherry blossom, beverage, vegan, easy recipe, refreshing drink
Find it online: https://alexandrarecipes.com/cherry-blossom-matcha-latte/