Cherry-Rose Pistachio Latte
A vibrant and refreshing latte featuring pistachio milk, cherry syrup, and floral rose water, perfect for warm days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
- 3/4 cup chilled pistachio milk (or any plant milk)
- 1/4 cup strong cold-brew coffee (or 1 espresso shot, cooled)
- 2 Tbsp cherry syrup
- 1/2 tsp rose water
- 1 tsp agave (optional, to taste)
- Ice
- Crushed pistachios
- Dried rose petals
Instructions
- Drizzle cherry syrup and rose water into a tall latte glass, creating a fun design.
- Add a scoop of ice to the glass.
- Pour in the cold brew coffee gently to keep the layers separate.
- Top with foamy pistachio milk to create a beautiful pink swirl.
- Sprinkle crushed pistachios and dried rose petals on top for decoration.
- Sip and enjoy your Cherry-Rose Pistachio Latte!
Notes
Best enjoyed fresh, can be stored in the fridge for up to one day if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: latte, pistachio milk, cherry syrup, rose water, vegan beverage
Find it online: https://alexandrarecipes.com/cherry-rose-pistachio-latte/