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Cherry Salad

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A simple, creamy fruit salad featuring cherry pie filling, pineapple, marshmallows, walnuts, and Cool Whip, perfect for family meals and potlucks.

Ingredients

Scale
  • 1 can cherry pie filling (21 oz / 540 ml)
  • 1 can sweetened condensed milk (14 oz / 300 ml)
  • 1 cup walnuts (chopped)
  • 1 can pineapple chunks (20 oz / 540 ml, drained)
  • 4 cups Cool Whip (thawed)
  • 2 cups mini marshmallows

Instructions

  1. Open the cans of cherry pie filling and pineapple chunks. Drain the pineapple well.
  2. Add the cherry pie filling and sweetened condensed milk in a large mixing bowl. Stir gently to combine.
  3. Fold in the drained pineapple chunks.
  4. Add the chopped walnuts and mini marshmallows. Stir to combine.
  5. Fold in the thawed Cool Whip until the mixture is even and creamy.
  6. Cover the bowl with plastic wrap or transfer to an airtight container. Refrigerate for 120 minutes or until ready to serve.

Notes

Best served chilled. For a healthier option, use Greek yogurt instead of Cool Whip.

Nutrition

Keywords: Cherry Salad, fruit salad, dessert, quick recipe, no-cook recipe

Find it online: https://alexandrarecipes.com/cherry-salad/