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Chestnut Praline Dream Latte

A delightful coffee drink that combines rich espresso with sweet chestnut puree and praline syrup, topped with whipped cream.

Ingredients

Scale
  • 1 shot espresso
  • 1 cup milk
  • 1 tbsp chestnut puree
  • 1 tbsp praline syrup
  • Whipped cream

Instructions

  1. Brew one shot of espresso using an espresso machine or stovetop method.
  2. In a small saucepan, heat 1 cup of milk over low to medium heat.
  3. Add 1 tablespoon of chestnut puree and 1 tablespoon of praline syrup to the milk, stirring well.
  4. Heat the milk mixture until warm but not boiling, then remove from heat.
  5. Use a milk frother or whisk to froth the warmed milk mixture until creamy.
  6. Pour the frothy milk mixture over the brewed espresso in your coffee mug.
  7. Top with a generous amount of whipped cream.
  8. Optional: Sprinkle praline bits on top for a crunchy finish.

Notes

For a dairy-free version, substitute with almond milk or oat milk. Enjoy with pastries for an enhanced experience.

Nutrition

Keywords: latte, coffee, chestnut, praline, beverage