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Chestnut Praline Latte and Ginger Snowflake Cookies

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A delightful combination of Chestnut Praline Latte and Ginger Snowflake Cookies that brings warmth and sweetness to any festive gathering.

Ingredients

Scale
  • For the Chestnut Praline Latte:
  • 1 shot espresso (or 1/3 cup strong brewed coffee)
  • 1 cup milk (or dairy-free alternative)
  • 1 tbsp chestnut praline syrup
  • Whipped cream (optional)
  • Praline crumble or crushed nuts for garnish
  • For the Ginger Snowflake Cookies:
  • Your favorite ginger cookie dough (or store-bought gingerbread dough)
  • Icing and festive sprinkles for decoration

Instructions

  1. Brew the Espresso: Start by brewing one shot of espresso or strong coffee. Pour it into your favorite festive mug.
  2. Heat the Milk: In a small saucepan or microwave, heat the milk until it is steaming but not boiling.
  3. Froth the Milk: Use a milk frother or whisk to froth the milk until it gets creamy and bubbly.
  4. Mix the Syrup: Stir the chestnut praline syrup into the espresso, mixing well.
  5. Assemble the Latte: Carefully pour the frothed milk over the espresso.
  6. Add the Finishing Touches: Optionally add whipped cream on top and sprinkle with praline crumble or crushed nuts.
  7. Prepare the Dough: Roll out ginger cookie dough on a floured surface.
  8. Cut the Cookies: Use snowflake-shaped cookie cutters to cut out the cookies.
  9. Bake the Cookies: Place cookies on parchment-lined baking sheet and bake.
  10. Cool the Cookies: Let the cookies cool completely on a wire rack.
  11. Decorate the Cookies: Use icing and sprinkles to decorate the cookies.

Notes

Best enjoyed fresh. Store leftover latte ingredients in the fridge for up to 3 days. Store decorated cookies in an airtight container for up to a week.

Nutrition

Keywords: chestnut praline latte, ginger snowflake cookies, holiday treats, festive drinks, winter recipes

Find it online: https://alexandrarecipes.com/chestnut-praline-latte-ginger-snowflake-cookies/