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Chicken Alfredo Orzo

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A rich and creamy dish that combines classic Italian flavors with tender chicken and hearty orzo, perfect for busy weeknights or special occasions.

Ingredients

Scale
  • 2 boneless skinless chicken breasts (about 1 pound total, pat dry with paper towel)
  • ½ teaspoon garlic salt
  • ½ teaspoon paprika
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 tablespoon extra virgin olive oil
  • 1 cup (136 g) orzo pasta (cooked according to package instructions)
  • ¼ cup (½ stick / 57 g) unsalted butter
  • 2 teaspoons minced garlic
  • 1 ½ cups (357 g) heavy whipping cream
  • 1 ½ cups (150 g) parmesan cheese (finely grated)
  • ¼ teaspoon kosher salt (or salt to taste)
  • ⅛ teaspoon black pepper
  • Fresh parsley (chopped for garnish)

Instructions

  1. In a small bowl, mix garlic salt, paprika, kosher salt, and black pepper. Rub this mixture over both sides of the chicken breasts.
  2. Heat a large skillet over medium-high heat, add olive oil, and cook the chicken for about 5 to 6 minutes on each side until the internal temperature reaches 165°F.
  3. Transfer the chicken to a plate and cover with aluminum foil to keep warm.
  4. Melt the butter in a separate skillet over medium heat, and stir in minced garlic. Cook for about 1 minute until fragrant.
  5. Pour in the heavy cream and allow to simmer gently. Reduce heat to low.
  6. Add grated Parmesan cheese, kosher salt, and black pepper to the cream. Stir until melted and the sauce thickens (about 3 to 4 minutes).
  7. Add the cooked orzo to the sauce and stir to coat.
  8. Slice the rested chicken breasts and serve over the creamy orzo, garnished with chopped parsley.

Notes

Serve immediately for best flavor. This dish can be made ahead of time; reheat gently and consider adding a splash of milk if thickened.

Nutrition

Keywords: Chicken, Alfredo, Orzo, Pasta, Comfort Food, Italian

Find it online: https://alexandrarecipes.com/chicken-alfredo-orzo/