Chicken and Dumpling Casserole
A hearty and comforting casserole made with tender chicken, fluffy dumplings, and a creamy sauce, perfect for families and gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- Pulled chicken from a rotisserie chicken (no skin)
- 1 stick of butter, melted
- 1 cup milk
- 1 cup self-rising flour
- 2 cups chicken broth
- 1 can condensed cream of chicken soup
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Spread the pulled chicken evenly in a 9×13 baking dish.
- Pour the melted butter over the chicken, making sure to cover it evenly.
- Season the chicken with salt and pepper to your taste.
- In a medium bowl, whisk together the flour and milk until smooth.
- Slowly pour the flour and milk mixture evenly over the chicken. Do not stir.
- In the same bowl, whisk together the chicken broth and the chicken soup.
- Slowly pour this mixture into the baking pan over the chicken and flour mixture. Do not stir.
- Place the casserole in the preheated oven and bake uncovered for 45 minutes.
- After baking, let the casserole sit for at least 5 minutes before serving.
- Enjoy your delicious Chicken and Dumpling Casserole!
Notes
Customizable by adding vegetables or spices of your choice.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: chicken, casserole, dumplings, comfort food, easy recipe
Find it online: https://alexandrarecipes.com/chicken-and-dumpling-casserole/