Chicken Avocado Ranch Burritos
Delicious and easy to make Chicken Avocado Ranch Burritos filled with tender chicken, creamy avocado, and zesty ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked shredded chicken breast
- 1 ripe avocado, diced
- 120 grams shredded cheddar cheese
- 60 milliliters Ranch dressing
- 15 grams chopped fresh cilantro
- 0.5 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
Instructions
- In a mixing bowl, combine the shredded chicken, diced avocado, shredded cheddar cheese, Ranch dressing, cilantro, garlic powder, salt, and pepper.
- Mix well until all ingredients are evenly coated.
- Spoon the filling onto a tortilla, fold it in, and roll it into a burrito shape.
- Serve immediately or grill the burritos for a crispy texture.
Notes
Use fresh ingredients and warm the tortillas for easier rolling. Customize the filling to your taste.
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 70mg
Keywords: burritos, chicken, avocado, ranch dressing, easy recipe, meal prep
Find it online: https://alexandrarecipes.com/chicken-avocado-ranch-burritos/