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Chicken Cordon Bleu Meatloaf

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A unique twist on the classic meatloaf, combining chicken, ham, and cheese for a delightful family dinner.

Ingredients

Scale
  • 2 lbs. ground chicken
  • 1 egg
  • 1/4 cup plain bread crumbs
  • 2 teaspoons minced onion
  • 1 1/2 teaspoons garlic powder
  • 1/2 teaspoon dried parsley
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup mayonnaise

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine ground chicken, egg, bread crumbs, minced onion, garlic powder, dried parsley, salt, black pepper, and mayonnaise.
  3. Mix the ingredients thoroughly until well combined.
  4. Shape the mixture into a loaf and place it in a greased baking dish.
  5. Bake for 45-50 minutes or until the meatloaf is cooked through and reaches an internal temperature of 165°F (74°C).
  6. Let it rest for a few minutes before slicing and serving.

Notes

Serve with sides like mashed potatoes, steamed broccoli, or a fresh salad. Customize with toppings like cheese or sauce.

Nutrition

Keywords: meatloaf, chicken, comfort food, family dinner, easy recipe, hearty meals

Find it online: https://alexandrarecipes.com/chicken-cordon-bleu-meatloaf/