Children of the Candy Corn Mocktail
A cheerful and festive mocktail that captures the sweet flavors and bright colors of candy corn, perfect for Halloween and fall celebrations.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Candy corn syrup (melt candy corn in water)
- Lemon juice
- Cinnamon syrup
- Soda water
Instructions
- Start by making the candy corn syrup. In a small pot, melt candy corn in a little water over low heat, stirring until you have a smooth syrup.
- In a mixing glass, combine the candy corn syrup, lemon juice, and cinnamon syrup.
- Stir the ingredients together until they mix well.
- Take a tall glass and fill it with ice cubes.
- Pour the mixture over the ice, filling the glass about three-quarters full.
- Top the drink with soda water to add fizz and mix well.
- For a fun touch, garnish your drink with a few pieces of candy corn on top.
Notes
Garnish with candy corn and use colorful straws for a festive touch.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: mocktail, halloween, candy corn, drink, festive, non-alcoholic