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Chili Garlic Crisp

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A spicy and savory condiment made with garlic and chili flakes that enhances the flavor of numerous dishes.

Ingredients

Scale
  • 1/2 cup oil
  • 6 cloves fresh garlic, minced
  • 2 tablespoons red chili flakes
  • 2 tablespoons chopped dried onion
  • 2 tablespoons minced dried garlic
  • 2 teaspoons soy sauce
  • 2 teaspoons sugar
  • 1 teaspoon toasted sesame seeds
  • 1 teaspoon kosher salt
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cayenne (optional)

Instructions

  1. Heat the oil in a medium saucepan over medium heat.
  2. Add the minced garlic and cook until it turns slightly golden, about 1 minute.
  3. Remove the saucepan from heat promptly to prevent burning.
  4. Stir in the red chili flakes, chopped dried onion, minced dried garlic, soy sauce, sugar, toasted sesame seeds, kosher salt, smoked paprika, and ground cayenne (if using).
  5. Mix thoroughly until all ingredients are well combined.
  6. Allow the mixture to cool completely.
  7. Transfer to a mason jar or an airtight container and refrigerate.
  8. Stir well before using.

Notes

Store in an airtight container in the refrigerator for up to two weeks. Can be frozen in smaller portions for meal prep.

Nutrition

Keywords: chili garlic crisp, condiment, Asian recipe, meal prep, spicy

Find it online: https://alexandrarecipes.com/chili-garlic-crisp/