Iced Brown Sugar Cinnamon Shaken Espresso
A refreshing iced espresso drink with brown sugar and cinnamon for a sweet pick-me-up on hot days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Shaking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 shots of espresso (or strong brewed coffee)
- 2 teaspoons brown sugar
- Generous shake of cinnamon
- Teeny splash of vanilla extract
- Ice
- Milk or non-dairy alternative
Instructions
- Pour hot espresso into a jar with a lid or a reusable coffee tumbler.
- Add brown sugar and a shake of cinnamon.
- Include a splash of vanilla extract.
- Shake vigorously to mix until foamy.
- Fill a glass with ice and pour the mixture over it.
- Top with your choice of milk and stir well.
Notes
Dissolve brown sugar in hot espresso to avoid graininess. Shake well for a frothy texture and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 5mg
Keywords: iced coffee, espresso, brown sugar, cinnamon, summer drink, coffee recipe