Chilled Buttermilk with Spices
A refreshing yogurt-based drink infused with a unique spice blend called Thandai powder, perfect for cooling off on hot days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups yogurt
- 3/4 cup milk
- 4 tablespoons Thandai powder
- 3 to 4 tablespoons sugar
Instructions
- Pour the yogurt and milk into the blender.
- Add the Thandai powder to the blender.
- Add the sugar based on your taste.
- Blend all the ingredients together until smooth.
- Once the mixture is smooth, taste it. Adjust sugar if needed.
- Pour the mixture into a bowl and refrigerate it.
- Keep it in the refrigerator for at least an hour to chill.
- Serve it in glasses and enjoy your chilled buttermilk!
Notes
Serve in tall glasses garnished with Thandai powder or crushed nuts. Best enjoyed fresh, but can be stored for up to 2 days in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 20mg
Keywords: buttermilk, yogurt drink, refreshing beverage, Indian drink
Find it online: https://alexandrarecipes.com/chilled-buttermilk-with-spices/