Chocolate Cold Brew with Cold Foam
A refreshing drink that blends cold brew coffee with chocolate and topped with creamy cold foam. Perfect for hot days or as an indulgent pick-me-up.
- Prep Time: 15 minutes
- Cook Time: 16 hours
- Total Time: 16 hours 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Brew
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup coarsely ground coffee
- 4 cups cold water
- 1/2 to 3/4 cup milk (dairy or non-dairy)
- 2 tablespoons chocolate syrup (plus extra for topping)
- Ice
- Optional: sugar, vanilla, pinch of salt
- For foam: 1/4 cup milk (dairy or non-dairy)
Instructions
- Combine coffee grounds with cold water in a large jar. Cover and let steep for 12–16 hours in the fridge or at room temperature. Strain through a coffee filter or fine-mesh strainer into a pitcher.
- Fill a glass with ice. Pour in the cold brew concentrate diluted with milk at about a 1:1 ratio. Add chocolate syrup and stir until mixed.
- Froth 1/4 cup of milk in a separate container until foamy. Optionally whisk in extra chocolate syrup.
- Spoon chocolate foam on top of the cold brew. Drizzle extra chocolate syrup on top before serving.
Notes
Use high-quality coffee for best flavor. Steeping too long can make coffee bitter. Adjust sweetness per preference.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 10mg
Keywords: chocolate cold brew, cold foam coffee, iced coffee, summer drink
Find it online: https://alexandrarecipes.com/chocolate-cold-brew-with-cold-foam/