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Chocolate Coquito

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Chocolate Coquito is a creamy, festive drink that combines Puerto Rican flavors with a chocolate twist, perfect for celebrations and cozy evenings.

Ingredients

Scale
  • 1 can GOYA® Cream of Coconut
  • ¼ cup unsweetened cocoa powder
  • 1 can GOYA® Sweetened Condensed Milk
  • 1 can GOYA® Coconut Milk
  • 1 can GOYA® Evaporated Milk
  • 2 tsp. vanilla extract
  • ½ tsp. GOYA® Ground Cinnamon
  • Pinch sea salt
  • 2 cups dark rum or Hennessey
  • 1 tbsp. whipped cream, prepared
  • ¼ tsp. cocoa powder
  • ¼ tsp. ground cinnamon
  • ¼ tsp. shredded coconut
  • ¼ tsp. crumbled GOYA® Chocolate Maria Cookies

Instructions

  1. Add the GOYA® Cream of Coconut and unsweetened cocoa powder to a blender; blend until smooth.
  2. Add the Sweetened Condensed Milk, Coconut Milk, Evaporated Milk, vanilla extract, Ground Cinnamon, and sea salt; blend until smooth.
  3. Pour in the dark rum or Hennessey; pulse until combined.
  4. Pour the mixture into a large glass jar or pitcher and refrigerate.
  5. Chill for 120 to 180 minutes until thickened and cold.
  6. Before serving, whisk the mixture to incorporate.
  7. Pour into small glasses and garnish with whipped cream, cocoa powder, ground cinnamon, shredded coconut, and cookies if desired.

Notes

Store any leftover coquito in an airtight container in the refrigerator for up to a week. Whisk before serving again.

Nutrition

Keywords: chocolate, coquito, festive drink, Puerto Rican

Find it online: https://alexandrarecipes.com/chocolate-coquito/