Chocolate Heart Treats
Delightful heart-shaped treats made with cocoa powder, cacao butter, and a hint of spice, perfect for special occasions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 4 tablespoons cocoa powder
- 4 tablespoons cacao butter, melted and cooled
- 10–15 drops liquid stevia (or to taste)
- 1/2 teaspoon cinnamon
- 1 chilli pepper
- Pinch salt
- 1 teaspoon rose petals
Instructions
- In a double boiler, gently melt cocoa butter and cocoa powder over medium heat.
- Add cinnamon, chilli pepper, and liquid stevia, mixing well until smooth.
- Remove from heat and allow the mixture to cool slightly.
- Line a baking sheet with natural parchment paper and place heart-shaped forms.
- Pour the semi-liquid mixture into the forms or silicone molds.
- Let it harden for 10-15 minutes.
- Use a wooden stick to make the surface of the hearts uneven.
- Sprinkle rose petals on top, pushing them in slightly with the stick.
- Let it harden for several hours at room temperature or refrigerate if in a hurry.
Notes
Store in an airtight container at room temperature for up to a month or refrigerate for longer freshness.
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 3g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: chocolate, vegan treats, dessert, heart-shaped, healthy snacks
Find it online: https://alexandrarecipes.com/chocolate-heart-treats/