Chocolate Covered Strawberries Recipe
Chocolate-covered strawberries are a luxurious and simple dessert that combines juicy strawberries with smooth, rich chocolate. Perfect for special occasions or as a quick treat, they’re easy to make and customizable with various toppings.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: 24 strawberries 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 medium strawberries (16 ounces)
- 8 ounces semi-sweet chocolate, chopped finely
- 8 ounces milk chocolate, chopped finely
- 8 ounces white chocolate, chopped finely
- 4 cups cool water
- 1 cup white vinegar
- Optional toppings: Sprinkles, crushed nuts, shredded coconut, edible glitter, caramel drizzle
Instructions
- Prepare the Strawberries: Soak strawberries in a mixture of water and vinegar for 10 minutes. Rinse, pat dry thoroughly, and ensure they’re at room temperature before dipping.
- Melt the Chocolate: Finely chop chocolate. Melt in a microwave-safe bowl using 30-second intervals, stirring between each, until smooth.
- Dip the Strawberries: Hold each strawberry by the leaves, dip into the chocolate, and let excess drip off. Place on parchment paper and add toppings while the chocolate is wet.
- Decorate: Use contrasting chocolate or toppings to create designs. Let the strawberries set at room temperature or refrigerate for 30 minutes.
- Serve or Store: Enjoy immediately or store in the fridge for up to 48 hours.
Notes
- Ensure strawberries are completely dry to avoid chocolate clumping.
- For a glossy finish, use high-quality chocolate.
Nutrition
- Serving Size: 1 strawberry
- Calories: 90
- Sugar: 6g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://alexandrarecipes.com/chocolate-strawberry-pairing/