Homemade Chocolate Flavored Whipped Cream
A delightful chocolate-flavored whipped cream that’s easy to make and perfect for enhancing any dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Whipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- ⅜ cup Heavy whipping cream
- 1 tsp Powdered sugar
- 2 tbsp Grated chocolate
Instructions
- Pour the heavy whipped cream and powdered sugar into a tall mixing bowl.
- Grate the chocolate using a grater and add it to the mixing bowl.
- Whip the ingredients together until stiff peaks form.
- For best results, pour the chocolate whipped cream into a piping bag and use immediately.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. Can also be frozen for up to a month; thaw in the fridge before use.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 5g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: whipped cream, chocolate whipped cream, dessert topping, homemade whipped cream
Find it online: https://alexandrarecipes.com/chocolate-whipped-cream/