Christmas Candy Cane Red Punch
A vibrant and refreshing holiday drink featuring fruity flavors and a hint of peppermint, perfect for festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 3 cups cranberry juice
- 2 cups pomegranate juice
- 1 cup pineapple juice
- 1 cup coconut milk or cream
- 1 cup lemon-lime soda or sparkling water
- 1 tsp peppermint extract
- Red food coloring (optional)
- Ice cubes or crushed ice
- Candy canes for stirring
- White sanding sugar for the rim
- Optional: whipped cream or mini marshmallows for garnish
Instructions
- Start by rimming your glasses with corn syrup or honey and dipping them into white sanding sugar.
- In a large pitcher, mix cranberry juice, pomegranate juice, pineapple juice, and peppermint extract. Add red food coloring if desired.
- Before serving, add lemon-lime soda or sparkling water to the mixture for fizz.
- Pour coconut milk or cream over the top for a beautiful swirled effect.
- Fill prepared glasses with ice cubes or crushed ice.
- Place a candy cane in each glass for stirring and optionally top with whipped cream or mini marshmallows.
Notes
Best served fresh; store in the fridge for up to 2 days if there are leftovers. Re-add soda just before serving to maintain fizz.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 30g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: holiday punch, Christmas drink, non-alcoholic beverage