Christmas Cranberry Honey Butter
A delightful spread made with creamy butter, sweet honey, and tangy cranberry sauce, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 1 cup 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (225g) unsalted butter, softened
- 2–3 tbsp honey
- 1/2 tsp vanilla extract
- Pinch of salt
- 1/2 cup whole cranberry sauce
- 1 tsp orange zest
- 1 tbsp orange juice (optional)
Instructions
- In a bowl, beat the softened unsalted butter until whipped and fluffy.
- Add honey, vanilla extract, and a pinch of salt to the butter and mix until combined.
- In a separate bowl, mix the cranberry sauce, orange zest, and orange juice.
- Gently swirl the cranberry mixture into the whipped butter until you reach your desired marble effect.
- Transfer the cranberry honey butter to a serving dish and refrigerate until firm. Serve with bread or rolls.
Notes
Store in an airtight container in the fridge for up to two weeks, or freeze for up to three months.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: holiday spread, cranberry butter, festive butter, easy recipes, Christmas
Find it online: https://alexandrarecipes.com/christmas-cranberry-honey-butter/