Name: Christmas Emerald Frost Cocoa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups whole milk; 1/2 cup heavy cream; 1/4 cup white chocolate chips; 2 tbsp sugar; 1/2 tsp peppermint extract; 1/2 tsp vanilla extract; Green food coloring; Whipped cream for topping; Green sanding sugar or edible emerald dust; Mini marshmallows (optional)

Christmas Emerald Frost Cocoa

Print Recipe

A festive and cozy drink combining white chocolate and peppermint, perfect for cold holiday nights.

Author: alexandra-roa
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Beverage
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 cups whole milk
1/2 cup heavy cream
1/4 cup white chocolate chips
2 tbsp sugar
1/2 tsp peppermint extract
1/2 tsp vanilla extract
Green food coloring
Whipped cream for topping
Green sanding sugar or edible emerald dust
Mini marshmallows (optional)

Instructions

In a saucepan, warm the milk, heavy cream, and sugar over medium heat until hot but not boiling, stirring gently.
Add the white chocolate chips and whisk until melted and smooth.
Stir in the peppermint and vanilla extracts.
Add green food coloring a little at a time until you reach desired color.
Pour into mugs or glasses and top with whipped cream.
Sprinkle green sanding sugar or shimmering emerald dust on top.

Notes

Serve in clear glasses to showcase the emerald color. Can be paired with gingerbread cookies or peppermint bark.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 18g
Sodium: 100mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 6g
Cholesterol: 50mg

Keywords: Christmas, cocoa, holiday drink, festive beverage, peppermint

Find it online: https://alexandrarecipes.com/christmas-emerald-frost-cocoa/