Christmas Frostbite Cocoa
A rich and creamy hot cocoa perfect for holiday gatherings, made with semi-sweet and white chocolate, and topped with whipped cream and marshmallows.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 2 tablespoons cocoa powder
- 2 cups milk (whole or 2%)
- 1/2 teaspoon peppermint extract (optional)
- Whipped cream for topping
- Mini marshmallows for topping
Instructions
- In a small saucepan over medium heat, warm the milk until it is hot but not boiling.
- Stir in the semi-sweet chocolate chips, white chocolate chips, and cocoa powder into the hot milk.
- Whisk constantly until the mixture is smooth and creamy.
- If desired, add the peppermint extract and stir to mix well.
- Pour the cocoa into mugs for serving.
- Top your cocoa with whipped cream and mini marshmallows.
Notes
For an extra festive touch, consider sprinkling cocoa powder or crushed candy canes on top. Store leftover cocoa in the fridge for 2-3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 42g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: hot cocoa, chocolate drink, holiday beverage, Christmas drinks
Find it online: https://alexandrarecipes.com/christmas-frostbite-cocoa/