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Christmas Fruit Punch

A colorful and refreshing beverage perfect for holiday gatherings, featuring a mix of fruity flavors that delight everyone.

Ingredients

Scale
  • 4 cups cranberry juice
  • 4 cups orange juice
  • 2 cups pineapple juice
  • 2 liters ginger ale
  • 1 cup fresh cranberries
  • 1 orange, sliced
  • 1 lemon, sliced
  • Ice

Instructions

  1. In a large punch bowl, combine cranberry juice, orange juice, and pineapple juice.
  2. Slowly stir in the ginger ale.
  3. Add fresh cranberries, orange slices, and lemon slices.
  4. Serve over ice in punch cups.

Notes

To maintain fizziness, add ginger ale just before serving. Store any leftovers in the refrigerator for up to two days.

Nutrition

Keywords: punch, Christmas drink, holiday beverage, festive punch, fruity punch