Christmas Glowing Snowberry Cocoa
A delightful hot chocolate experience featuring white chocolate, vibrant colors, and edible shimmer dust, perfect for the holiday season.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/4 cup white chocolate chips
- 2 tbsp sugar
- 1 tsp vanilla extract
- Pink food coloring
- Blue food coloring
- Whipped cream
- Edible shimmer dust (pearl, silver, or iridescent)
- Mini marshmallows (optional)
Instructions
- In a saucepan over medium heat, warm the milk, heavy cream, and sugar until hot but not boiling.
- Add the white chocolate chips and whisk until melted and smooth.
- Stir in the vanilla extract.
- Divide the cocoa into two bowls: tint one bowl light pink and the other bowl light blue.
- To create the ombre effect, pour the pink cocoa into a clear glass first.
- Slowly pour the blue cocoa on top over the back of a spoon.
- Add a swirl of whipped cream on top for the vanilla snow effect.
- Sprinkle edible shimmer dust for a sparkling icy glow.
- Add mini marshmallows if desired.
Notes
This cocoa is best served warm and topped with whipped cream and shimmer dust. Perfect for holiday gatherings!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg
Keywords: hot chocolate, cocoa, Christmas drink, festive drink, holiday recipes
Find it online: https://alexandrarecipes.com/christmas-glowing-snowberry-cocoa/