Christmas Morning Mimosa
A festive drink combining orange juice, Prosecco, and frozen raspberry and mint ice cubes, perfect for holiday breakfasts or brunches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 310 minutes
- Yield: 4 servings
- Category: Beverage
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Fresh Raspberries
- Mint Leaves
- Orange Juice
- Prosecco
- San Pellegrino (Aranciata Rosso flavor)
- Ice Cubes
Instructions
- Prepare the Ice Cubes: Add fresh raspberries and mint leaves to an ice cube tray. Fill each section with orange juice and freeze for at least 5 hours or overnight.
- Set Up for Serving: Remove the tray from the freezer and pop out the frozen cubes of raspberry and mint into a glass.
- Mix the Mimosa: Fill the glass three-quarters full with chilled Prosecco and top with a splash of San Pellegrino.
- Enjoy: Serve immediately and toast to a wonderful day!
Notes
Serve in a flute glass to showcase the drink’s vibrant colors. Consider adding a sprig of mint or a few fresh raspberries on the rim for decoration.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 18g
- Sodium: 25mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: mimosa, Christmas drink, holiday brunch, festive beverage
Find it online: https://alexandrarecipes.com/christmas-morning-mimosa/