Christmas Ruby Snow Glow Punch
A delightful and visually stunning fruity punch perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups cranberry juice
- 3 cups cherry juice or fruit punch
- 2 cups pineapple juice
- 1 liter lemon-lime soda or sparkling water
- 1/2 cup simple syrup (optional for sweetness)
- Edible red or iridescent glitter
- Ice
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions
- In a large punch bowl, combine cranberry juice, cherry juice, and pineapple juice. Stir well.
- Add simple syrup if you prefer a sweeter punch.
- Pour in the lemon-lime soda just before serving to keep the fizz.
- Sprinkle in a small amount of edible glitter to give the punch its ruby glow.
- Add ice to keep it chilled and shimmering.
- For the Snowy Vanilla Cloud, whip the heavy cream, powdered sugar, and vanilla until soft peaks form.
- Spoon big fluffy clouds of the vanilla cream on top of the punch right before serving.
- Serve in clear cups so the ruby glow and snowy topping are visible.
Notes
Best served fresh. Store leftovers without soda in the refrigerator for 1-2 days. Avoid freezing due to loss of carbonation.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 35g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Christmas punch, holiday drink, festive beverage, ruby punch
Find it online: https://alexandrarecipes.com/christmas-ruby-snow-glow-punch/