Christmas Sangria
A refreshing and fruity Christmas Sangria perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: Holiday
- Diet: Vegan
Ingredients
Scale
- 2 750 ml bottles Pinot Grigio or Chardonnay
- 3/4 cup sparkling apple cider
- 3 oz simple syrup
- 1/4 cup cranberries halved
- 3/4 cup cranberries whole
- 1 Granny Smith apple chopped
- 3 rosemary sprigs
- Garnish: rosemary sprigs
Instructions
- Pour both bottles of wine into a large pitcher.
- Add the sparkling apple cider to the wine.
- Pour in the simple syrup and stir to mix.
- Add halved cranberries, whole cranberries, and chopped Granny Smith apple.
- Place rosemary sprigs in the mixture and stir gently.
- Cover the pitcher and refrigerate for at least 240 minutes.
- Serve chilled, pouring into glasses with included fruit and garnish with rosemary.
Notes
Best served chilled and enjoyed within 2-3 days for optimal freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: sangria, Christmas, holiday drinks, festive beverages, mixed drinks
Find it online: https://alexandrarecipes.com/christmas-sangria/