Print

Christmas Tree Punch

A delightful holiday punch with tropical flavors and a festive look, perfect for gatherings.

Ingredients

Scale
  • 45 oz Coconut Rum (or any white rum or Vodka)
  • 67.5 oz Pineapple Juice
  • 67.5 oz Orange Juice
  • 710 oz Blue Curacao
  • 2 cups Fresh Cranberries
  • White edible glitter (optional)
  • Water (for ice cubes)

Instructions

  1. In a drink dispenser, slowly add 9 oz of coconut rum.
  2. Pour in 13.5 oz of pineapple juice.
  3. Add 13.5 oz of orange juice.
  4. Pour in 1.5 oz of Blue Curacao.
  5. Conduct a taste test and adjust flavors as needed.
  6. Continue adding ingredients until the dispenser is nearly full.
  7. Mix in fresh cranberries.
  8. For ice cubes, fill an ice cube tray with water and white edible glitter, then freeze for 4-5 hours.
  9. Refrigerate the punch until serving.
  10. Serve with optional Prosecco or sparkling water.

Notes

Add slices of fruits for extra flavor, or create a non-alcoholic version by using sparkling water instead of rum.

Nutrition

Keywords: holiday punch, festive drink, Christmas party, tropical flavors, non-alcoholic option