Cinnamon Honey Butter
A delightful spread that adds warmth and sweetness to breakfast or snacks, made from just three simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Category: Spread
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup salted butter (softened)
- 1/4 cup honey
- 1 teaspoon cinnamon
Instructions
- In a medium bowl, add the softened salted butter.
- Pour in the honey.
- Sprinkle the cinnamon over the mixture.
- Using an electric mixer, beat the ingredients together until well combined and creamy.
- Once everything is mixed nicely, you can serve it immediately or store it in the fridge until you are ready to use it.
Notes
Can be served with bread, pancakes, muffins, biscuits, or as a fruit dip. Store in an airtight container in the fridge for up to two weeks, or freeze for up to three months.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg
Keywords: cinnamon, honey, butter, spread, breakfast, snack, easy recipe, homemade, delicious
Find it online: https://alexandrarecipes.com/cinnamon-honey-butter/