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Cinnamon Roll Cheesecake Cookies

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Delightful cookies that combine the flavors of cinnamon rolls and cheesecake into a lighter treat.

Ingredients

Scale
  • 6 oz cream cheese, softened
  • ¼ cup powdered sugar
  • ½ tsp vanilla extract
  • ⅓ cup brown sugar
  • 1½ tbsp ground cinnamon
  • 2 tbsp melted butter
  • 2½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • ¾ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ½ cup brown sugar
  • 1 large egg + 1 egg yolk
  • 1½ tsp vanilla extract
  • 1 cup powdered sugar (optional)
  • 2–3 tbsp milk (optional)
  • ½ tsp vanilla (optional)

Instructions

  1. Prepare the Cheesecake Filling: Beat cream cheese, powdered sugar, and vanilla extract until smooth. Scoop teaspoon portions onto parchment paper and freeze for 45–60 minutes.
  2. Make the Cinnamon Mixture: Mix brown sugar, ground cinnamon, and melted butter into a thick paste in a separate bowl.
  3. Whisk the Dry Ingredients: In another bowl, whisk together flour, baking soda, baking powder, and salt.
  4. Cream the Butter and Sugars: Beat softened unsalted butter with granulated sugar and brown sugar for about 2–3 minutes until light and fluffy.
  5. Incorporate Eggs and Vanilla: Add large egg, egg yolk, and 1½ tsp vanilla extract to the butter mixture, mixing until well combined.
  6. Mix in Dry Ingredients: Gradually mix in the dry ingredient mixture just until the dough combines, being careful not to overmix.
  7. Add the Cinnamon Swirl: Gently fold the cinnamon mixture into the dough to create visible swirls.
  8. Form the Cookies: Flatten 2 tablespoons of dough in your hand, place a frozen cheesecake filling inside, seal the dough, and roll it into a ball.
  9. Chill: Place the cookie balls on a baking sheet lined with parchment paper and chill them for at least 1 hour before baking.
  10. Bake: Preheat your oven to 350°F (175°C) and bake cookies for 12–15 minutes or until the edges are golden brown.
  11. Cool and Serve: Allow cookies to cool for 5 minutes before transferring them to a wire rack.

Notes

These cookies can be stored in an airtight container at room temperature for up to five days or frozen for up to three months.

Nutrition

Keywords: cookies, dessert, cheesecake, cinnamon roll, snacks

Find it online: https://alexandrarecipes.com/cinnamon-roll-cheesecake-cookies/