Cinnamon Roll Dessert
A delightful dessert combining the warmth of cinnamon rolls with fruity pie filling, perfect for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can of cinnamon rolls
- 1 can of pie filling (peach, cherry, or apple)
- Vanilla ice cream
Instructions
- Preheat the oven to 375°F and grease an 8×8 inch baking pan.
- Cut each cinnamon roll into quarters and place them evenly in the prepared baking pan.
- Pour the pie filling over the cinnamon rolls, ensuring they are well covered.
- Bake for 25 minutes or until golden brown and bubbly.
- Remove from oven and drizzle the icing over the top while warm.
- Serve warm, optionally topped with a scoop of vanilla ice cream.
Notes
Pair with whipped cream or fresh fruit for an enhanced flavor experience.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: cinnamon roll dessert, easy dessert, pie filling, family-friendly, baking
Find it online: https://alexandrarecipes.com/cinnamon-roll-dessert/