A delightful pancake recipe featuring warm cinnamon and pumpkin flavors topped with a rich cream cheese glaze, perfect for chilly mornings or special fall treats.
Serve warm with maple syrup and enjoy them with a cup of coffee or warm spiced cider. Store leftovers in the refrigerator for up to three days or freeze for a month.
Keywords: pancakes, cinnamon, pumpkin, fall recipes, breakfast