Cinnamon Toast Crunch Cocktail
A delightful cocktail that combines the comfort of childhood cereal with a fun adult twist, featuring creamy textures and warm cinnamon flavors.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Total Time: 12 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Mixing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 cup whole milk, warmed
- 1.38 ounces packet of white chocolate hot cocoa mix (Swiss Miss brand)
- 1.5 ounces RumChata cream liqueur
- 0.5 ounce Fireball Cinnamon Whisky
- 1/4 cup milk (for garnish)
- 2 tablespoons granulated sugar (for garnish)
- 1 teaspoon cinnamon (for garnish)
- Squirt whipped topping (Reddi-Wip Extra Creamy brand)
- Cinnamon Toast Crunch Cereal (for topping)
Instructions
- Add 1/4 cup milk to a shallow dish. In another dish, stir together granulated sugar and cinnamon. Dip the top rim of a glass mug into the milk, then into the cinnamon sugar mixture. Set aside.
- Add the whole milk to a microwave-safe bowl and microwave for 1.5 to 2 minutes until warm.
- Mix the white chocolate hot cocoa powder into the warm milk and whisk to dissolve.
- Add RumChata and Fireball to the hot chocolate mixture and whisk to combine.
- Pour the cocktail into the cinnamon sugar rimmed glass mug.
- Add whipped topping and sprinkle Cinnamon Toast Crunch cereal on top.
Notes
Serve while warm and consider pairing with light snacks or desserts.
Nutrition
- Serving Size: 1 cocktail
- Calories: 350
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: cocktail, cinnamon, creamy, dessert drink, adults, sweet
Find it online: https://alexandrarecipes.com/cinnamon-toast-crunch-cocktail/