Name: Cinnamon Toasted Mallow
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup cashew milk; 1 shot espresso; 1/2 tsp cinnamon; 3 mini marshmallows; 1 tsp brown sugar

Cinnamon Toasted Mallow

Print Recipe

A delightful drink combining the warmth of spices, espresso, and toasted marshmallows, perfect for chilly days.

Author: alexandra-roa
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 1 serving 1x
Category: Beverage
Method: Stovetop
Cuisine: American
Diet: Vegan

Ingredients

Scale

1 cup cashew milk
1 shot espresso
1/2 tsp cinnamon
3 mini marshmallows
1 tsp brown sugar

Instructions

Pour 1 cup of cashew milk into a small saucepan and warm it over medium heat until hot but not boiling.
Add 1/2 teaspoon of cinnamon and 1 teaspoon of brown sugar to the milk and stir until dissolved.
Brew a shot of espresso using your espresso maker.
Once the milk is hot, pour in the espresso and stir to combine.
Toast the mini marshmallows until golden brown using a kitchen torch or broiler.
Pour the cinnamon espresso mixture into a cup and float the toasted marshmallows on top.
Enjoy your warm drink!

Notes

For a special touch, sprinkle extra cinnamon or drizzle chocolate syrup on top. Pairs well with cookies or pastries.

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 12g
Sodium: 100mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 5g
Cholesterol: 0mg

Keywords: cinnamon drink, vegan beverage, cozy drink, espresso, toasted marshmallow

Find it online: https://alexandrarecipes.com/cinnamon-toasted-mallow/