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Coconut Casper Mocktail

A delightful and spooky coconut drink featuring dry ice for a magical fog effect. Perfect for parties and celebrations!

Ingredients

Scale
  • 2 oz coconut milk
  • Club soda to top
  • 0.5 oz vanilla syrup
  • Small piece of dry ice for effect
  • Coconut flakes for garnish

Instructions

  1. Prepare the Glass: Take a rocks glass and make sure it is clean and dry.
  2. Combine Ingredients: In the glass, pour in 2 oz of coconut milk.
  3. Add Vanilla Syrup: Next, add 0.5 oz of vanilla syrup to the coconut milk.
  4. Mix with Club Soda: Slowly pour club soda into the glass to top it off, being gentle while pouring to avoid too much fizzing.
  5. Stir Gently: Use a spoon to stir the ingredients together without losing bubbles from the club soda.
  6. Add Dry Ice: Using tongs, carefully place a small piece of dry ice into the glass for the fog effect. Be cautious while handling dry ice.
  7. Garnish: Sprinkle coconut flakes on top of the drink.
  8. Serve Immediately: Serve the drink right away and enjoy the fog and flavors!

Notes

Best served fresh. Keep the coconut milk and vanilla syrup refrigerated until ready to mix the drink. Use dry ice immediately for the best fog effect.

Nutrition

Keywords: mocktail, coconut, tropical drink, party drink, non-alcoholic