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Coconut-Flavored Whipped Cream

A delightful coconut-flavored whipped cream that enhances desserts with a tropical touch.

Ingredients

Scale
  • 1 tsp Powdered sugar
  • ⅜ cup Heavy whipping cream
  • 2 tbsp Shredded coconut

Instructions

  1. Pour ⅜ cup Heavy whipping cream into a high mixing bowl.
  2. Add 1 tsp Powdered sugar and whip until stiff peaks form.
  3. Mix in 2 tbsp Shredded coconut.

Notes

Store in an airtight container in the refrigerator for 2-3 days. Do not freeze to maintain texture.

Nutrition

Keywords: whipped cream, coconut, dessert topping, tropical flavor