Cookies and Cream Fudge
An easy and quick sweet treat featuring creamy white chocolate and crunchy cookie pieces, perfect for parties and gifting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 130 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups white chocolate chips or 24 oz package vanilla Almond bark
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- ½ cup flour
- 2 cups Oreo cookies, chopped or any cream filled cookies
Instructions
- On low temperature, combine white chocolate and condensed milk, whisking frequently until well blended and smooth.
- Add vanilla and flour while continuing to mix, then fold in the chopped Oreos.
- Pour the mixture into an 8×8 inch pan lined with parchment paper and refrigerate for at least 2 hours.
- Cut into squares or your desired size and serve. Enjoy!
Notes
Store in an airtight container in the fridge for 1 to 2 weeks, or freeze for up to 3 months for longer storage.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: fudge, cookies and cream, dessert, quick treat, easy recipe, party food
Find it online: https://alexandrarecipes.com/cookies-and-cream-fudge/