Cucumber Lime Popsicles
Refreshing and zesty popsicles made with fresh cucumbers and limes, perfect for hot summer days.
- Prep Time: 5 minutes
- Cook Time: 240 minutes
- Total Time: 245 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 medium cucumbers, chopped
- Juice of 3 limes
- 1/2 cup water or coconut water
- 1 tablespoon sweetener of choice (honey, agave, or sugar)
Instructions
- Chop cucumbers into pieces and add to a blender.
- Squeeze in lime juice and add water or coconut water to blend.
- Add sweetener and blend until smooth.
- Strain the mixture if desired, then pour into popsicle molds.
- Freeze for at least 4 hours or overnight.
- To remove popsicles, run warm water over the molds for a few seconds if they are stuck.
Notes
Use fresh lime juice for the best flavor. If using English cucumbers, you don’t need to peel them.
Nutrition
- Serving Size: 1 popsicle
- Calories: 50
- Sugar: 6g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: popsicles, cucumber, lime, summer, healthy dessert, refreshing