Copycat Chicken Salad Chick Broccoli Salad
A fresh and crunchy broccoli salad featuring a delightful mix of broccoli, cheese, and bacon bits, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons sugar
- 2 tablespoons apple cider vinegar
- 1/3 cup mayonnaise (preferably Duke’s)
- 3 1/2 cups broccoli florets (or one medium head of broccoli chopped)
- 1/2 cup grated sharp cheddar cheese
- 1/4 cup grated mozzarella cheese
- 1/4 cup bacon bits
- Salt and pepper to taste
Instructions
- In a bowl, combine the sugar and apple cider vinegar.
- Stir in the mayonnaise and whisk together until smooth.
- Add the broccoli to the mixture, then stir well to ensure everything is combined.
- Next, add the cheese and bacon bits. Mix again.
- Refrigerate the salad for a few minutes before serving to let the flavors mingle.
Notes
For best taste, use fresh ingredients and grate cheese yourself. You can customize the salad with additional veggies or reduce sweetness as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg
Keywords: broccoli salad, side dish, chicken salad chick, party food