Copycat Chicken Salad Chick Grape Salad
A refreshing salad combining sweet grapes with a creamy dressing, perfect for gatherings or a simple treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 pounds seedless grapes (red grapes and green grapes)
- 2 8-ounce packages of cream cheese, softened
- 1 1/2 cups sour cream
- 1/4 cup white sugar
- 1 teaspoon vanilla extract
- 1/3 cup light brown sugar
- 1/2 cup chopped pecans
Instructions
- Rinse the grapes under water and pat dry with a paper towel. Cut the grapes in half and set aside.
- In a large mixing bowl, beat the cream cheese with an electric mixer until creamy.
- Add sour cream, white sugar, and vanilla extract. Beat for an additional 1-2 minutes until smooth.
- Stir in the halved grapes, coating them well with the creamy mixture.
- Cover with plastic wrap and refrigerate for at least one hour.
- Before serving, sprinkle brown sugar and chopped pecans on top.
Notes
For added texture, consider including mini marshmallows or shredded coconut. Adjust the sweetness to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: grape salad, creamy salad, easy dessert salad