Coquito Coconut Eggnog
A delightful Puerto Rican coconut eggnog, perfect for holiday celebrations, featuring a creamy texture and rich flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: Puerto Rican
- Diet: Vegetarian
Ingredients
Scale
- 4 cups unsweetened coconut milk
- 4 cups unsweetened almond milk
- 2 (15 ounce) cans cream of coconut
- 2 cups Puerto Rican white rum, or more to taste
- 8 eggs
- 1 cup turbinado sugar
- 1 cup honey
- 2 tablespoons vanilla extract
- 2 teaspoons ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon ground cloves
Instructions
- Pour coconut milk, almond milk, cream of coconut, rum, eggs, sugar, honey, vanilla extract, cinnamon, nutmeg, and cloves into a large bowl and whisk well to combine.
- Blend the mixture in two batches in a blender on high speed until frothy, about 3 to 4 minutes.
- Pour the blended mixture into a gallon-size glass container and chill it overnight, or serve over ice.
Notes
Coquito can be stored in the refrigerator for up to a week. Shake well before serving. Can be frozen and blended while slightly frozen for a slushy treat.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 16g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 270mg
Keywords: Coquito, coconut eggnog, holiday drink, Puerto Rican recipe, festive beverage
Find it online: https://alexandrarecipes.com/coquito-coconut-eggnog/