Creamy Corn Dip
A delightful and creamy corn dip that’s perfect for gatherings or cozy nights at home, combining the sweetness of corn with rich cheeses.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Mixing and Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can corn, drained
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup diced green onions
- 1/4 cup diced red bell pepper
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the cream cheese and mayonnaise until smooth.
- Stir in the corn, shredded cheddar, green onions, red bell pepper, chili powder, salt, and pepper.
- Mix until well combined.
- Transfer to a serving dish and chill in the refrigerator for at least 30 minutes before serving.
- Serve with tortilla chips or fresh veggies.
Notes
This dip is versatile; enjoy it with chips, veggies, or spread on crackers.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: corn dip, creamy dip, appetizer, party food, game day snacks, easy recipes
Find it online: https://alexandrarecipes.com/corn-dip-delicious-and-easy-recipe/