Cottage Cheese Cookie Dough
A fun and unique no-bake treat packed with protein from cottage cheese and customizable with various mix-ins.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 70 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Cottage Cheese (Preferably low-fat or fat-free)
- 1/2 cup Almond Flour
- 1/4 cup Honey or Maple Syrup
- 1 teaspoon Vanilla Extract
- 1/2 cup Oat Flour
- 1 pinch Salt
Instructions
- Ensure the cottage cheese is smooth and creamy; blend for a silkier texture if desired.
- In a mixing bowl, combine cottage cheese, almond flour, honey or maple syrup, vanilla extract, oat flour, and salt. Mix until a dough-like texture forms.
- Shape the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Chill the dough bites for at least an hour to set before serving.
Notes
These cookie dough bites are best enjoyed chilled. They can be stored in an airtight container in the refrigerator for 3-5 days or frozen for up to three months.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Keywords: cottage cheese, cookie dough, no-bake dessert, healthy snacks, protein snacks
Find it online: https://alexandrarecipes.com/cottage-cheese-cookie-dough/