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Cowboy Butter Chicken Pasta

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A flavorful one-pan meal featuring tender chicken, rich cowboy butter, and hearty linguine, perfect for busy weeknights.

Ingredients

Scale
  • 8 ounces linguine
  • 2 tablespoons cowboy butter
  • 1 pound chicken breast, diced
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup cherry tomatoes, halved
  • 1/4 cup parsley, chopped
  • Grated Parmesan cheese for serving

Instructions

  1. Cook the linguine according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt the cowboy butter over medium heat.
  3. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
  4. Stir in the minced garlic, paprika, salt, and pepper, and cook for another 1-2 minutes.
  5. Add the halved cherry tomatoes and cook until they are slightly softened, about 3-4 minutes.
  6. Toss the cooked linguine in the skillet with the chicken and tomato mixture.
  7. Serve hot, garnished with chopped parsley and grated Parmesan cheese.

Notes

Feel free to add your favorite vegetables or substitute linguine with other types of pasta. Perfect for leftovers when reheated with a splash of water or broth.

Nutrition

Keywords: pasta, chicken, cowboy butter, one-pan meal, quick dinner

Find it online: https://alexandrarecipes.com/cowboy-butter-chicken-pasta/