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Cowboy Butter Kielbasa and Potato Skewers

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A fun and delicious way to enjoy grilling with juicy kielbasa, tender potatoes, sweet corn, and fresh zucchini, all infused with a flavorful cowboy butter sauce.

Ingredients

Scale
  • 1 pound baby potatoes
  • 5 ears of corn (husked and cut into 1-inch rounds)
  • 1 ring (13.9 ounces) kielbasa (cut into ½-inch rounds)
  • 1–2 medium zucchini (cut into ½-inch rounds)
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon cayenne pepper
  • 1 recipe cowboy butter
  • 11 wooden skewers (soaked in water for 30 minutes, or metal skewers)

Instructions

  1. Boil the Ingredients: Bring a large pot of water to a boil. Add the baby potatoes and corn rounds. Boil for about 6-7 minutes until fork-tender. Drain the water.
  2. Cool the Boiled Ingredients: Transfer the potatoes and corn to ice water to cool. Drain and pat dry.
  3. Mix the Ingredients: In a mixing bowl, combine cooled potatoes, corn, kielbasa, and zucchini. Drizzle with olive oil and sprinkle with salt, pepper, garlic powder, and cayenne. Toss to coat.
  4. Assemble the Skewers: Thread the ingredients onto the skewers, alternating as desired. Leave some space at each end.
  5. Preheat the Grill: Heat the grill to medium-high (about 400°F).
  6. Grill the Skewers: Clean the grill grates and oil them. Grill skewers for 10-12 minutes, turning every 3-4 minutes until kielbasa is marked and vegetables are tender.
  7. Prepare the Cowboy Butter: Melt cowboy butter in the microwave in 30-second increments, stirring between until warmed.
  8. Finish and Serve: Brush warm cowboy butter over skewers and serve immediately, with extra butter on the side for dipping.

Notes

Choose fresh ingredients for the best flavor. Pre-soak wooden skewers to prevent burning on the grill. Adjust seasonings to taste and ensure kielbasa is heated to 165°F.

Nutrition

Keywords: kielbasa skewers, grilling recipes, summer barbeque

Find it online: https://alexandrarecipes.com/cowboy-butter-kielbasa-potato-skewers/